Appellation: Bordeaux
 Classification: AOC
 Red color
 Grape variety: Merlot Noir
 Soil: Clay and Limestone
 Average age of the vines: 25 years
 Traditional Bordeaux vinification


 The tasting
 Aromas: Blackcurrant, Blueberry, Mocha
 Garnet color
 Palate: Round, Supple, Fruity, Melted tannins
 Cellaring time: 3-4 years
 Service: 18-20 ° C
 Food and wine pairing: Cheese, Grill
 In addition to this, you need to know more about it.
 This wine comes from clayey-silty plateaus with a homogeneous surface of around thirty hectares mainly composed of black Merlot which makes it a supple, warm and easy to drink young wine.
 Tinted with light aromas of blackcurrant and blueberry, it is vinified in the purest Bordeaux tradition.
 Flexibility and aromaticity are the key words for this wine which will be perfect for barbecue with friends.

 Also available in 3, 5 or 10 liter Bag-in-Box