Appellation: Bordeaux
 Classification: AOC
 Red color
 Grape variety: Merlot Noir
 Soil: Clay and Limestone
 Average age of the vines: 25 years
 Traditional Bordeaux vinification


 The tasting
 Aromas: Blueberry, Liquorice
 Garnet color
 Palate: Balanced, Supple, Fruity, Melted tannins
 Cellaring time: 5-8 years
 Service: 18-20 ° C
 Food and wine pairing: Cheeses, Grills, Salads
 In addition to this, you need to know more about it.
 Little boy born in Belgium and 6th generation of the Coudert Family, owner, winegrower and breeder at Château Castagnac, Raphaël is a big tractor enthusiast! This is why we wanted to create a comic label for him featuring all his energy.
 By breaking the codes of traditional Bordeaux while remaining faithful to our tradition of excellence, we have developed this concentrate of Merlot, fruity and gourmet, which will gladly accompany your brunches and barbecue with friends. Drink it immediately after a slight aeration at room temperature.

 Ideal for brunch.