top of page

Designation: Fronsac
Classification: AOC
Red color

Grape variety: Merlot Noir

Soil: Clay and Limestone

Average age of the vines: 35 years

Traditional Bordeaux vinification

Aged in oak barrels for at least 12 months

The tasting

  • Aromas: Red fruits, Finely woody

  • Garnet color

  • Palate: Melted tannins, Nice length, Elegant

  • Cellaring time: 8-10 years

  • Service: 18-20 ° C

  • Open preferably 1 hour before tasting

In addition to this, you will need to know more about it.

Coming from a small estate of 2.5 hectares on the right bank of Bordeaux, we vinify this wine as naturally as possible while respecting the fruit, followed by aging for one year in French oak barrels. We thus obtain a fresh wine, finely woody, dominated by aromas of plums and blueberries typical of Merlot. This wine will continue to improve over time although it can now be served at room temperature, after a light aeration, on a rich and creamy dish such as roast veal in a crust or duck skewers marinated in soy

To discover, one of the most beautiful AOC of Bordeaux.

Magnum Fronsac 2018


    Related Products