Designation: Fronsac
 Classification: AOC
 Red color
 Grape variety: Merlot Noir
 Soil: Clay and Limestone
 Average age of the vines: 35 years
 Traditional Bordeaux vinification
 Aged in oak barrels for at least 12 months
 The tasting
 Aromas: Red fruits, Finely woody
 Garnet color
 Palate: Melted tannins, Nice length, Elegant
 Cellaring time: 8-10 years
 Service: 18-20 ° C
 Open preferably 1 hour before tasting
 In addition to this, you will need to know more about it.
 Coming from a small estate of 2.5 hectares on the right bank of Bordeaux, we vinify this wine as naturally as possible while respecting the fruit, followed by aging for one year in French oak barrels. We thus obtain a fresh wine, finely woody, dominated by aromas of plums and blueberries typical of Merlot. This wine will continue to improve over time although it can now be served at room temperature, after a light aeration, on a rich and creamy dish such as roast veal in a crust or duck skewers marinated in soy
 To discover, one of the most beautiful AOC of Bordeaux.