Designation: Fronsac
Classification: AOC
Red colorGrape variety: Merlot Noir
Soil: Clay and Limestone
Average age of the vines: 35 years
Traditional Bordeaux vinification
Aged in oak barrels for at least 12 months
The tasting
Aromas: Red fruits, Finely woody
Garnet color
Palate: Melted tannins, Nice length, Elegant
Cellaring time: 8-10 years
Service: 18-20 ° C
Open preferably 1 hour before tasting
In addition to this, you will need to know more about it.
Coming from a small estate of 2.5 hectares on the right bank of Bordeaux, we vinify this wine as naturally as possible while respecting the fruit, followed by aging for one year in French oak barrels. We thus obtain a fresh wine, finely woody, dominated by aromas of plums and blueberries typical of Merlot. This wine will continue to improve over time although it can now be served at room temperature, after a light aeration, on a rich and creamy dish such as roast veal in a crust or duck skewers marinated in soy
To discover, one of the most beautiful AOC of Bordeaux.
