Appellation: Bordeaux
 Classification: AOC
 Red color
 Grape variety: Cabernet Franc and Cabernet Sauvignon
 Soil: Clay and Limestone
 Average age of the vines: 25 years
 Vinification without added sulphites


 The tasting
 Aromas: Blackcurrant, Blueberry, Blackberry
 Color: Intense Garnet
 Palate: Round, Supple, Fruity, Melted tannins
 Cellaring time: 2 years
 Service: 18-20 ° C
 In addition to this, you will need to know more about it.
 Margot is the 6th generation of the Coudert family, owner, winegrower and breeder at Château Castagnac in Bordeaux. Mischievous and gentle, we wanted to create a cuvée in his image: a wine from the right bank composed only of Cabernet Franc and Sauvignon supported by a vinification without added sulphites which brings us a very beautiful aromaticity and silky tannins. Drink it immediately at room temperature accompanied by a rack of lamb or a grilled piece of beef and you will have the impression of biting into a nice juicy blackberry.