Winegrowers for 5 generations, our terroir and our vines no longer hold any secrets for us. And yet, we are constantly surprised by the specificity and uniqueness that can be found in a wine every year. Discover this astonishing 2017 vintage marked by a devastating frost episode in Bordeaux which left us some fruity, gourmet and fleshy nuggets with a slightly woody nose.
 
 Grape varieties: 60% Merlot Noir, 30% Cabernet Franc, 10% Cabernet Sauvignon
 AOC: Bordeaux Superior
 Red color
 Vinification and Aging: Fermentation with indigenous yeasts, vinification with low sulphite content, aging in stainless steel and cement vats, light filtration.

 Tasting:
 Nose: Power and gluttony with notes of blackcurrant and blackberries complemented by a finely woody finish
 Palate: Silky tannins, good length
 

 Food / wine pairing: baked lasagna, chocolate desserts 
 
 


 City: Villegouge
 Terroir: Clay and limestone
 Size: Guyot Double
 Harvest: Mechanical